Phurr is Bangalore’s top elevated vegetarian restaurant with outlets in Jayanagar and Indiranagar. The Phurr Menu features creative starters, rich main courses, artisan biryanis, curated mocktails, and indulgent desserts, all 100% vegetarian with vegan and Jain options. Average cost for two: ₹1,500–₹2,300. Open daily for Lunch (12:00 PM to 4:00 PM) and Dinner (7:00 PM to 11:00 PM).
Quick Overview: Phurr Restaurant
| Detail | Info |
|---|---|
| Restaurant Type | Pure Vegetarian Fine Dining |
| Outlets | Jayanagar & Indiranagar, Bangalore |
| Average Cost for Two | ₹1,500 – ₹2,300 |
| Lunch Hours | 12:00 PM – 4:00 PM |
| Dinner Hours | 7:00 PM – 11:00 PM |
| Days Open | All Days of the Week |
| Alcohol Served | No (Curated Mocktails Only) |
| Vegan / Jain Options | Yes (~70% Vegan, ~60% Jain) |
| Reservations | Recommended (Online & Phone) |
| Rating | 4.4 – 4.8 / 5 |
| Founded By | Rahul Lunawat |
| Contact (Jayanagar) | +91 96329 01384 |
| Contact (Indiranagar) | +91 87916 10206 |
Bangalore has no shortage of good food, but when it comes to fine vegetarian dining, very few places come close to what Phurr delivers. The Phurr Menu has become a talking point among food lovers across the city, drawing both locals and tourists who want elevated cuisine without compromising on their vegetarian preferences. Whether you are visiting Phurr Indiranagar for a special occasion or heading to Phurr Jayanagar for a casual weekday dinner, the menu promises bold flavours, stunning presentation, and a genuinely memorable experience.
Founded by Rahul Lunawat, Phurr was born from a single belief: vegetarian food deserves Michelin-level attention to detail. The chefs here blend decades of experience with modern plating techniques. The result is a menu that feels indulgent, innovative, and deeply rooted in Indian culinary tradition, all at the same time.
What makes Phurr stand apart from the crowd is its commitment to inclusivity. Most items on the Phurr Menu carry vegan and Jain variations, making it one of the few upscale restaurants in the city that truly caters to everyone at the table.
DISCLAIMER: Prices listed in this article are approximate and may vary slightly based on location, season, or ongoing offers. Always confirm current prices directly with the restaurant or on their official platforms before visiting.
What’s on the Phurr Menu? Starters That Set the Tone Right
First impressions matter at Phurr, and the starters section does not disappoint. Each dish in this section is thoughtfully designed to wake up your palate before the main course arrives.
The Tender Coconut Fritters (₹320) are a crowd favourite. Light, crispy, and served with a spiced yogurt dip, they are both vegan and Jain-friendly. The Jackfruit Galauti Kebab (₹370) is a must-try for anyone looking for something innovative. Tender young jackfruit is spiced and shaped into soft kebabs that melt in your mouth.
For those who love Indo-Chinese flavours, the Mushroom Manchurian (₹360) hits the right notes with its tangy soy-ginger gravy. The Andhra Chilli Broccoli, one of Phurr’s signature creations and heavily featured on their blog, showcases how a simple vegetable can become a showstopper when prepared with the right technique.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tender Coconut Fritters | Crispy coconut-battered fritters with spiced yogurt dip | 320 |
| Palak Patta Chaat | Spinach leaves with tamarind glaze, pomegranate & sprouts | 280 |
| Biryani Nuggets | Creamy biryani-filled vegetable nuggets with mint chutney | 350 |
| Paneer 65 | Marinated paneer cubes in Indian spices, golden fried | 380 |
| Crispy Broccoli 65 | Broccoli florets with Indo-Chinese seasoning | 300 |
| Hara Bhara Kebab | Moong dal & spinach patties with tamarind sauce | 340 |
| Mushroom Manchurian | Button mushrooms in tangy soy-ginger gravy | 360 |
| Corn & Cheddar Fritter | Sweetcorn with melted cheddar and herb coating | 310 |
| Tandoori Phool Gobi | Tandoori-marinated cauliflower, charred & smoked | 330 |
| Jackfruit Galauti Kebab | Tender jackfruit kebab with aromatic spices | 370 |
Phurr Menu Main Course: Paneer Specialties and Vegetable Curries
The main course section is where the Phurr Menu truly earns its reputation. There are two major subcategories here: paneer-based preparations and vegetable-based curries, each crafted with equal care.
The Paneer Tikka Masala (₹460) is the undisputed star. Smoky, charred paneer cubes land in a velvety aromatic cream sauce. It is rich without being heavy, and the spice balance is perfect. The Paneer Shahjahani (₹480) is a slightly more premium option, cooked in a kasuri methi-infused sauce that lends a subtle bitterness to the rich gravy.
On the vegetable side, the Jackfruit Rendang (₹450) represents Phurr’s global ambition. Young jackfruit is slow-cooked in a coconut-based curry inspired by Southeast Asian cuisine. It is fully vegan and Jain-friendly. The Chikhalwali Dal Makhani (₹350) is a soul-warming classic done right, black lentils cooked low and slow with butter and cream until they reach a silky, deeply flavoured consistency.
If you’re visiting Phurr Jayanagar or Phurr Indiranagar with a group, a good strategy is to order a mix from both sections and share, so everyone gets to experience the breadth of the Phurr Menu.
Paneer Specialties:
| Dish Name | Description | Price (₹) |
|---|---|---|
| Paneer Do Pyaza | Cottage cheese with double onions, traditional recipe | 420 |
| Paneer Makhani | Creamy paneer in tomato & butter sauce | 440 |
| Paneer Tikka Masala | Tandoori paneer in aromatic cream sauce | 460 |
| Paneer Bhurji | Scrambled paneer with onions & peppers | 390 |
| Paneer Shahjahani | Premium paneer in rich kasuri methi sauce | 480 |
Vegetable Mains:
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chikhalwali Dal Makhani | Creamy black lentils with butter & cream | 350 |
| Handi Chhole Kulche | Spiced chickpeas in clay pot, served with kulcha | 360 |
| Ratatouille Gujiya | French ratatouille meets Indian dumpling | 400 |
| Baingan Bharta | Roasted eggplant with onions & tomatoes | 340 |
| Jackfruit Rendang | Tender jackfruit in coconut-based curry | 450 |
| Vegetable Handi | Mixed vegetables slow-cooked in clay pot | 430 |
| Daal Tadka | Yellow lentils with cumin & chili tempering | 320 |
| Rajma Masala | Kidney beans in aromatic tomato-based sauce | 330 |
Phurr Menu Rice, Biryani & Indian Breads
No Indian meal feels complete without rice or bread, and the Phurr Menu handles both with finesse.
The Vegetable Dum Biryani (₹380) is dum-cooked the old-fashioned way, with long-grain basmati sealed inside a vessel until every grain absorbs the flavours of the spices. The Jackfruit Biryani (₹440) is a more adventurous pick and has quickly become one of the most talked-about items on the Phurr Jayanagar Menu. It is a fully vegan preparation that proves jackfruit can hold its own even in a dish as flavour-intensive as biryani.
On the bread side, the Cheese Naan (₹200) with its melted mozzarella interior draws plenty of repeat orders. The Paneer Kulcha (₹210) is a satisfying pick when paired with the Handi Chhole.
Rice & Biryani:
| Dish Name | Description | Price (₹) |
|---|---|---|
| Vegetable Dum Biryani | Long-grain basmati with vegetables, dum-cooked | 380 |
| Paneer Biryani | Premium biryani with cottage cheese & herbs | 420 |
| Mushroom Biryani | Earthy mushrooms with aromatic rice | 410 |
| Jackfruit Biryani | Innovative biryani with tender jackfruit | 440 |
| Jeera Rice | Aromatic cumin-infused basmati | 220 |
| Lemon Rice | Citrus-flavored basmati rice | 240 |
| Garlic Rice | Roasted garlic-infused basmati | 250 |
Indian Breads:
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tandoori Naan | Soft naan from tandoor with herbs | 140 |
| Butter Naan | Naan brushed with premium butter | 160 |
| Garlic Naan | Naan infused with roasted garlic | 170 |
| Cheese Naan | Naan with melted mozzarella | 200 |
| Paneer Kulcha | Naan stuffed with paneer & herbs | 210 |
| Kasuri Methi Naan | Dried fenugreek-flavored naan | 180 |
| Roti | Plain whole wheat bread | 80 |
| Paratha | Layered whole wheat flatbread | 100 |
| Puri | Deep-fried fluffy bread | 120 |
Raita & Accompaniments
| Item Name | Description | Price (₹) |
|---|---|---|
| Plain Raita | Yogurt with cucumber & cumin | 100 |
| Boondi Raita | Yogurt with fried chickpea balls | 120 |
| Mint Raita | Yogurt with fresh mint & spices | 110 |
| Pickle & Papad Combo | Assorted pickles with crispy papad | 80 |
| Sliced Onions with Lemon | Fresh onions with lime juice | 60 |
| Coriander Chutney | Fresh cilantro chutney | 50 |
| Tamarind Chutney | Sweet & sour tamarind paste | 50 |
Phurr Indiranagar Menu Highlight: Finger Millet Nihari
The Phurr Indiranagar outlet introduced a new exclusive dish since its launch: the Finger Millet Nihari. This regional and ingredient-led addition represents Phurr’s push into traditional Indian grains and slow-cooking techniques. It is a testament to how the Phurr Indiranagar Menu keeps evolving to offer guests something beyond what they might find at the Jayanagar location.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Finger Millet Nihari | Slow-cooked ragi-based nihari with aromatic whole spices, served with naan | 420 |
Desserts That End the Meal on a High Note
The dessert section of the Phurr Menu is generous and varied. Whether you prefer traditional Indian sweets or contemporary patisserie-style finishes, there is something here for every sweet tooth.
The Kulfi Falooda (₹280) is consistently the most mentioned dessert in Phurr Reviews. Traditional Indian ice cream arrives with chilled vermicelli, rose syrup, and basil seeds. It is refreshing, nostalgic, and deeply satisfying. The Chocolate Lava Cake (₹340) is the modern counterpart, a warm molten chocolate cake that appeals to the dessert lover in everyone.
For something lighter, the Mango Mousse (₹320) uses seasonal mangoes blended into an airy, vegan-friendly finish.
| Dessert Name | Description | Price (₹) |
|---|---|---|
| Gulab Jamun | Soft milk solids in rose-flavored syrup | 220 |
| Kheer | Traditional rice pudding with condensed milk | 200 |
| Kulfi Falooda | Indian ice cream with vermicelli & rose syrup | 280 |
| Phirni | Creamy rice flour pudding with pistachios | 240 |
| Ras Malai | Cottage cheese dumplings in sweetened cream | 260 |
| Mango Mousse | Aerated mango dessert with seasonal fruit | 320 |
| Chocolate Lava Cake | Warm chocolate cake with molten center | 340 |
| Paneer Jalebi | Traditional sweet with cottage cheese | 230 |
| Coconut Pudding | Creamy coconut-based dessert | 250 |
| Berry Cheesecake | Baked cheesecake with mixed berries | 360 |
| Carrot Halwa | Traditional grated carrot pudding | 210 |
| Payasam | South Indian dessert with rice & jaggery | 200 |
Beverages & Curated Mocktails
Phurr does not serve alcohol, but its mocktail menu was designed by skilled bartenders and is genuinely impressive. The Pomegranate Punch (₹210) and Cucumber Mint Refresher (₹170) are light and palate-cleansing options that pair well with the rich main course.
For something more filling, the Mango Lassi (₹140) is a classic done right. The Masala Chai (₹80) makes for a warm closing note after a long meal.
Signature Mocktails:
| Beverage Name | Description | Price (₹) |
|---|---|---|
| Mango Lassi Mocktail | Spiced yogurt drink with mango | 200 |
| Mint Mojito | Fresh mint, lime, soda & sugar | 180 |
| Strawberry Cooler | Strawberry puree with lemon & mint | 200 |
| Cucumber Mint Refresher | Cool cucumber with fresh mint leaves | 170 |
| Pomegranate Punch | Tart pomegranate with herbs | 210 |
| Orange Ginger Zinger | Fresh orange with ginger spice | 190 |
| Masala Chai Cooler | Indian spiced tea served cold | 150 |
| Coconut Water Special | Fresh coconut water with lime | 160 |
Traditional Beverages:
| Beverage Name | Description | Price (₹) |
|---|---|---|
| Masala Chai | Indian spiced tea with milk | 80 |
| Filter Coffee | South Indian style coffee | 90 |
| Fresh Lemonade | Freshly squeezed lime juice | 100 |
| Mango Lassi | Traditional yogurt-mango drink | 140 |
| Sweet Lassi | Sweetened yogurt drink | 120 |
| Buttermilk | Cool spiced buttermilk | 110 |
| Fresh Fruit Juice | Seasonal fresh fruit juice | 150 |
Dining Experience at Phurr: Ambiance, Families & Special Occasions
The dining experience at Phurr goes well beyond the food on the plate. Both the Jayanagar and Indiranagar outlets feature modern interiors with a warm, welcoming atmosphere, comfortable seating arrangements, and professional staff trained in fine dining etiquette.
The restaurant is well-suited for family gatherings. The menu’s wide range of Jain and vegan options means even large families with varied dietary requirements can dine together comfortably. For younger diners, items like the Biryani Nuggets, Hara Bhara Kebab, and Gulab Jamun are natural favourites.
Phurr is also a popular venue for special occasions. Birthdays, anniversaries, and corporate dinners all find a natural home here. Private dining can be arranged with advance notice, and the team is known for accommodating special requests warmly.
Phurr does not serve alcohol. Its all-mocktail bar is designed to replace the full bar experience with creativity and craft, which has actually become one of its most appreciated features.
The restaurant is reservation-recommended, especially on weekends. Walk-ins are welcome, but the team will place you on a waiting list based on current table availability.
- Lunch: 12:00 PM to 4:00 PM
- Dinner: 7:00 PM to 11:00 PM
- Open all days of the week
Phurr Offers: Deals at Indiranagar and Jayanagar
Phurr Offers vary by platform and season. The restaurant is listed on EazyDiner, which offers table booking with cashback through PayEazy. Checking platforms like Zomato and Swiggy Dineout for Phurr Indiranagar Offers and Phurr Jayanagar Offers before your visit is a smart move to catch any ongoing promotions or early-bird discounts.
The restaurant also runs seasonal specials and chef’s recommendation menus, which change based on ingredient availability and culinary direction.
Bulk Orders & Catering Services at Phurr
Phurr extends its kitchen to corporate events, weddings, and social celebrations through its catering service. Both office lunch setups and multi-course wedding receptions can be curated as per client requirements.
- Corporate Catering: Buffet for 50 to 500 guests at approximately ₹400 to ₹900 per person
- Wedding Receptions: Fully customised for 100+ guests, starting from approximately ₹80,000
- Birthday & Anniversary Packages: Starting from approximately ₹40,000 for 100 guests
- Minimum Advance Booking: 7 to 14 days
- Deposit: 50% advance required
For bulk orders, you can reach the team at +91 79752 52635 or by emailing rahul@phurr.co.in.
Food Quality, Hygiene & Safety Standards
Phurr holds FSSAI certification and maintains strict food safety protocols across both outlets. Ingredients are sourced from certified vendors, and the kitchen follows hygiene checks at every stage of preparation.
Key safety practices include:
- Regular third-party quality inspections
- Allergen labelling on all menu items
- Climate-controlled kitchen environment
- Staff trained in safe food handling
- Dedicated waste management and sustainability practices
The Phurr Indiranagar outlet was built with a design-forward layout specifically engineered for both operational efficiency and guest comfort.
Franchise Information
Phurr’s expansion from its original Jayanagar location to Indiranagar signals a clear intent for Pan-India growth. The brand’s strong social media presence, driven by its distinct bird motif branding, has built significant visibility across Bangalore and beyond.
While Phurr has not publicly listed a formal franchise portal as of October 2026, the brand’s trajectory and stated PAN-India expansion plans suggest that franchise opportunities may be made available in the near future. Interested parties can reach out directly via the official website at www.phurr.co.in or by email for the latest updates on expansion plans.
Estimated investment for a fine dining vegetarian setup of this profile typically ranges between ₹80 lakh and ₹1.5 crore depending on city tier and property size.
Phurr Menu Location Details
Phurr Jayanagar:
- Address: 42/1, 22nd Cross Road, Jayanagar 3rd Block East, Jayanagar, Bangalore 560070
- Landmark: Near IMS Gate Academy, Jayanagar
- Phone: +91 96329 01384
Phurr Indiranagar:
- Area: 100 Feet Road, Indiranagar, East Bengaluru 560038
- Phone: +91 87916 10206
Both outlets offer valet parking. Street parking is also available near each location. Reservations can be made online at the official website or by calling the respective outlet directly.
Phurr Reviews: What Diners Are Saying in 2026
The Phurr Reviews across platforms tell a consistent story. The restaurant holds a rating of 4.4 to 4.8 across EazyDiner and Google, backed by thousands of verified diner reviews.
Guests most frequently highlight:
- The quality and creativity of the Phurr Menu
- Staff who go out of their way to accommodate dietary preferences
- The Kulfi Falooda as a non-negotiable dessert
- The Phurr Jayanagar outlet for a slightly more intimate ambiance
- The Phurr Indiranagar outlet for its modern layout and the exclusive Finger Millet Nihari
Common feedback from Phurr Indiranagar Reviews notes the restaurant as a genuinely welcome addition to a neighbourhood that previously lacked quality vegetarian fine dining options.
Conclusion
The Phurr Menu is more than a list of dishes. It is a well-considered culinary statement that proves vegetarian dining can be sophisticated, creative, and deeply satisfying all at once. From the crackling starters to the layered biryanis and the decadent desserts, every section of the Phurr Menu is built to impress.
Whether you are visiting Phurr Jayanagar for a family dinner, heading to Phurr Indiranagar for a date night, or exploring the brand through its growing social presence, the experience consistently delivers on its promise of elevated vegetarian cuisine. With a clear focus on quality, inclusivity, and innovation, Phurr Restaurant has firmly established itself as Bangalore’s most exciting pure vegetarian dining destination in 2026.
FAQs About Phurr Menu
Q1. What is the Phurr Menu price range for two people?
The average cost for two at Phurr is approximately ₹1,500 to ₹2,300, depending on dish selection.
Q2. Does Phurr offer vegan and Jain options?
Yes. Around 70% of the Phurr Menu carries vegan alternatives and approximately 60% of dishes are Jain-friendly.
Q3. Where are the Phurr restaurant locations in Bangalore?
Phurr has two outlets: Jayanagar (42/1, 22nd Cross Road, 3rd Block East) and Indiranagar (100 Feet Road area).
Q4. What are the operating hours at Phurr Jayanagar and Phurr Indiranagar?
Lunch runs from 12:00 PM to 4:00 PM and dinner from 7:00 PM to 11:00 PM, seven days a week.
Q5. Does Phurr take reservations?
Yes, reservations are strongly recommended, especially on weekends. Bookings can be made via the website at www.phurr.co.in or by calling the outlet directly.
Q6. What are the must-try dishes on the Phurr Menu?
Top picks include the Paneer Tikka Masala, Jackfruit Galauti Kebab, Jackfruit Biryani, Kulfi Falooda, and the exclusive Finger Millet Nihari at Indiranagar.
Q7. Is Phurr suitable for large group dining or corporate events?
Absolutely. Phurr offers catering services and can accommodate large groups at both outlets with advance booking.
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